Our Menu
TANDOORI CHICKEN
£3.50
Young spring chicken marinated in yoghurt, herbs & spices
CHICKEN OR LAMB TIKKA
£3.50
Boneless chicken or diced lamb with spices & herbs cooked in a clay oven
SHEEK KEBAB OR CHICKEN KEBAB
£3.50
Minced lamb or minced chicken mixed with onions, spices & herbs, barbecued on a skewer
SHAMI KEBAB or HASINA KEBAB
£3.60
Minced lamb or minced chicken mixed with onions, spices & herbs, served with an omelette
NARGIS KEBAB
£3.95
Spiced minced lamb wrapped around egg, deep-fried and served with an omelette
KEBAB PLATTER
£3.60
An assortment of chicken and lamb tikkas
TANDOORI LAMB CHOPS
£5.25
Fresh lamb chops marinaded and cooked in a tandoor oven
TANDOORI KING PRAWN
£5.95
Marinated king prawns with herbs and spices
KING PRAWN BUTTERFLY
£5.95
Marinated giant prawns in fresh spices, coated and lightly fried
FRIED PRAWNS
£3.60
Prawns cooked with herbs and exotic spices
SAMOSAS or CRISPY SPRING ROLLS
£3.50
Our chef’s own savoury pasties filled with spicy minced lamb or vegetables
ONION BHAJEE
£3.50
Marinated deep fried onions with herbs & spices
MORICH FUSHKA
£3.95
A whole pepper stuffed with spiced chicken, lamb or vegetables, cooked in a clay oven
CHICKEN CHAT
£3.50
Chicken pieces dusted with spices and lightly fried
CHICKEN TIKKA GARLIC PUREE
£4.25
Tikka pieces cooked with fresh garlic and served on a Puree Bread
PRAWN COCKTAIL
£3.50
Baby prawns on a bed of lettuce served with Marie Rose sauce
SALMON TIKKA
£5.95
Fresh filleted salmon marinated in spiced yoghurt and cooked in the tandoor
TANDOORI MONKFISH
£5.95
Monkfish fillet marinated and barbecued in a clay oven
RAFIQUE’S SPECIALL PLATTER FOR 4 PEOPLE
£13.50
A selection of starters including onion bhajee, she kebabs chicken tikka and fried prawns
Served with a fresh green salad
TANDOORI CHICKEN
£8.25
Young spring chicken marinated in yoghurt with herbs and spices
CHICKEN/LAMB TIKKA
£8.25
Boneless chicken or diced lamb with spices & herbs, cooked in a clay oven
PAPCILA CHICKEN or LAMB
£8.50
Boneless chicken or cubed lamb cooked on a skewer with peppers, tomatoes & onions
TANDOORI KING PRAWN
£13.25
King prawns marinated in herbs & spices
SIZZLER SPECIAL
£10.75
Our chef’s selection of tandoori specialities served with naan bread
PANEER TIKKA
£8.25
Indian cheese marinated in yoghurt with herbs and spices
SALMON TIKKA
£13.25
Salmon pieces marinated in yoghurt with herbs and spices
TANDOORI MONKFISH
£13.25
Monkfish fillet marinated and barbecued in a clay oven
TANDOORI LAMB CHOPS
£10.50
Fresh lamb chops marinated and then cooked in the tandoor oven
Our team of experienced Bengali chefs, led by Makhan, have created a wonderful selection of tasty dishes for your delight. Many are unique to our restaurant and have become firm favourites with our regular patrons. These dishes represent the many exciting and differing cuisines of India.
TIKKA MOSALLAH (chicken or lamb tikka)
£8.25
Marinated chicken or lamb tikka cooked with spices, coconut & cream
TANDOORI MURGH MOSALLAH
£10.25
Off-the-bone spring chicken with minced lamb and cooked mosallah-style; served with pilau rice
TANDOORI KING PRAWN MINCE MOSALLAH
£14.50
King prawns cooked in exotic spices with minced lamb and fresh herbs; served with pilau rice
TIKKA MINCE MOSALLAH
£8.25
Tikka pieces cooked with minced lamb, spices & herbs
SHAH PASSANDA (chicken or lamb tikka)
£8.25
Cooked in mild spices with cream, almonds and flavoured with red wine
MALAE-KI-MURGH
£8.25
Our chef’s favourite chicken dish – rich and sweet!
GOLDEN CHICKEN
£8.25
Tandoori chicken simmered with onions, green peppers and spices; garnished with an omelette
TANDOORI CHICKEN BHUNA
£8.25
Marinated chicken, roasted in a clay oven, cooked in dry spices with onions and seasoned with fresh herbs
TIKKA SPECIAL
£8.25
Lamb cooked with chicken, green beans and special spices
GARLIC MOSALLAH (chicken or lamb tikka)
£8.25
Traditional favourite tikka dish enhanced with fresh garlic
JALFREZI (choice of chicken or lamb)
£8.25
A medium-hot preparation using fresh green chillies and garam masala
PANEER TIKKA JALFREZI
£8.25
A medium-hot preparation using fresh green chillies and garam masala
JINGHA JALFREZI
£13.50
King prawns cooked with green chillies, onion, peppers and fresh coriander
JHINGA GOA
£13.50
The famous Goan king prawn dish using fresh chillies, garlic & coriander leaves
KEEMA MATTAR
£8.25
Minced lamb with green peas and hot, tangy spices
CHICKEN PESHWARI
£8.25
Tikka pieces simmered in a rich Mosallah sauce with fruits and spices
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, peppers and the liberal use of coriander leaves, served in the traditional karai.
SPECIAL BALTI
£7.75
CHICKEN TIKKA BALTI
£7.75
LAMB TIKKA BALTI
£7.75
CHICKEN BALTI
£7.15
LAMB BALTI
£7.25
PRAWN BALTI
£7.35
KING PRAWN BALTI
£11.25
VEGETABLE BALTI
£6.95
MUSHROOM & SAG BALTI
£6.95
ADD ANY OF YOUR CHOICE
VEGETABLES
£0.60
SAG
£0.60
MUSHROOMS
£0.60
ALOO
£0.60
CAULIFLOWER
£0.60
CHANA (chickpeas)
£0.60
GARLIC
£0.60
NAGA (a rich & fiery HOT Bengali chilli paste)
£0.60
SATKORA (lamb or chicken)
£9.25
Satkora is a famous Bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking and this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb or fresh pieces of chicken breast. White boiled rice is recommended to complete this dish.
CHICKEN TIKKA JAFLONGHE
£9.25
Jaflong is a popular tourist spot near Sylhet which has developed a dry style of cooking. This tikka dish of tender barbecued chicken breast uses green peppers, sliced onions, fresh herbs and spices to create a medium strength, mouth-watering taste to excite your palate. Pilau rice and sag bhajee are recommended to accompany this distinctive dish.
RAJ JHINGA MALAE
£13.50
The plumpest king prawns are specially selected for this dish hailing from the unusually named sea port of Cox’s Bazaar, situated on the Bay of Bengal. Devotees of our ever-popular Male-Ki-Murgh’ will love this variation using king prawns. Pride of Masmati pilau rice makes an ideal addition to this dish.
CHEESY CHICKEN or LAMB
£9.25
Whilst a form of cottage cheese is often used in Asian vegetarian cuisine, this creation is based on a popular starter dish served to us on our visit to Dhaka’s 5-star hotel Sonargoan. This flavoursome preparation uses cubes of chicken breast topped with freshly grated cheese. We recommend accompanying this dish with Hara Pilau rice and Chana Bhuna.
CHICKEN TIKKA SYLHETI
£9.25
It is often a surprise to learn that over 90% of our so-called Indian restaurants rely on the Bangladeshi city of Sylhet for many of its kitchen staff and their style of cooking. This dish was popular in our home and we have followed the original method of preparation which was used in our family kitchen. It has a mild strength which is enriched by slow cooking, and highlighted with mango. We suggest trying the Pride of Basmati pilau rice with this dish.
CHICKEN TIKKA SEREMONGOLI
£9.25
Pineapples were originally introduced with India but he Portuguese in the 16th Century but the warm, humid climate of Bangladesh became the centre for their cultivation. Used extensively in this dryish sweet preparation, the flavours blend with the succulent chicken pieces in a subtle manner. Recommended accompaniments are mushroom pilau rice and bindi bhajee.
CHOTA CHINGRI CHITTAGONG
£9.25
Chittagong is a major fishing port on the Bay of Bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers. Accompany the dish with boiled white rice and an onion bhajee.
CHICKEN JEERA HYDERABADI
£9.25
A concentration of whole cumin seeds with succulent breast of fresh chicken creates this speciality from the southern Indian state of Hyderabad. A medium-strength creation enhanced with the distinctive flavour of fresh coriander leaves. Pea Pilau and Aloo Gobi are recommended to accompany this dish.
CURRY
Cooked in a medium spicy sauce
NAGA
Traditional very HOT Bengali chilli in a thick sauce, with green peppers & spring onion, and finished with a mixture of chef’s special herbs
KURMA
A delicate preparation of coconut powder and cream, producing a rich creamy texture
BHUNA
A thoroughly garnished dish with onions, garlic, tomato and selected spices
DUPIAZA
A medium quantity of onions seasoned and freshly reared with dozens of spices & herbs to produce a medium-hot taste
SAG
A fabulously medium-hot dish with selected herbs; garnished with tomato
DHANSAK
A delicious combination of spices with pineapples and lentils, mixed with curd to produce a hot, sweet & sour taste
PATHIA
A hot, sweet & sour dish prepared with garlic, chopped onions, peppers and tomato puree
ROGANI
Garnished with tomatoes, onions and spice
MADRAS/VINDALOO
A rich and fiery hot sauce. Ginger and red chillies are a few spices which add quality to this dish
SPECIAL (chicken, lamb & prawn mix))
£7.95
CHICKEN TIKKA
£7.95
KING PRAWN
£11.25
ADD NAGA PASTE (hot & fiery chilli paste)
£0.60
CHICKEN
£7.15
LAMB
£7.25
PRAWN
£7.35
VEGETABLE
£6.95
Basmati rice dishes served with a medium spicy vegetable sauce
SPECIAL BIRYANI (chicken, lamb and prawn mix)
£11.50
CHICKEN or LAMB TIKKA BIRYANI
£9.50
PERSIAN CHICKEN BIRYANI
£9.50
CHICKEN BIRYANI
£8.95
LAMB BIRYANI
£8.95
PRAWN BIRYANI
£8.95
KING PRAWN BIRYANI
£13.50
VEGETABLE BIRYANI
£8.50
These vegetable dishes can be served as a main course at an extra charge
CHANA BHUNA
£2.95
Chickpeas with spicy onions and tomatoes
BINDI BHAJEE
£2.95
Ladies fingers sautéed with onion and spices
HARA BHAJEE
£2.95
Field mushrooms cooked with exotic spices
GOBI BHAJEE
£2.95
Fresh cauliflower with spices
SAG BHAJEE
£2.95
Fresh spinach with herbs and spices
ALOO GOBI
£3.10
Potatoes and cauliflower with herbs and spices
SAG ALOO
£3.10
Fresh spinach and potatoes with dry spices
BOMBAY ALOO
£2.95
Spiced potatoes
TARKA DAAL
£2.95
Lentils simmered in a garlic sauce
SAG OR MATTAR PANEER
£3.50
Cottage cheese with spinach or peas
RAITA
£1.50
Cucumber and onions in yoghurt
PILAU RICE
£2.50
The finest Basmati rice
BOILED RICE
£2.40
Plain steamed rice
HARA PILAU
£2.75
Basmati rice with mushrooms
MATTAR PILAU
£2.75
Basmati rice with fresh peas
FRIED RICE
£2.50
Rice fried with onions and ghee
EGG FRIED RICE
£2.75
Rice fried with egg, onions and ghee
PAPADUMS
£0.70
SPICED PAPADUMS
£0.75
MANGO CHUTNEY, LIME PICKLE or CHILLI PICKLE
£0.80
CHIPS
£2.60
PLAIN NAAN
£2.20
Leavened bread cooked in the tandoor
KEEMA NAAN
£2.50
Stuffed with mixed minced lamb and chicken
HASINA NAAN
£2.50
Stuffed with spicy minced chicken
CHEESE NAAN
£2.50
Stuffed with grated cheese
PESHWARI NAAN
£2.50
Prepared with fruits and powdered nuts
GARLIC NAAN
£2.50
Stuffed with fresh garlic and coriander leaves
SUBZI NAAN
£2.50
Stuffed with fresh vegetables
ONION KULCHA
£2.50
Stuffed with fresh coriander and onions
PARATHA
£2.50
Sylheti’s famous speciality bread
SUBZI PARATHA
£2.95
Filled with fresh vegetables
CHAPATI
£1.35
Thin roasted bread
Served with French fries, peas, tomato and green salad
FRIED SCAMPI
£8.95
CHICKEN OMELETTE
£8.95
MUSHROOM OMELETTE
£8.95
CHEESE OMELETTE
£8.95
CHICKEN NUGGETS
£8.95
Promotions & discounts
2 FOR 1
BUY ONE GET ONE FREE
EVERY TUESDAY & WEDNESDAY
*Terms & conditions apply – see below for details.
FREE HOME DELIVERY
DINNER. DELIVERED!
Within a 3 mile radius. Minimum order £15
After 3 miles, a £2.50 delivery charge applies
2 for 1 Terms & Conditions
24 hour advance booking required.
Offer does not apply on takeaways. Offer applies to main meals only.
Each meal must be accompanied by a portion of rice or naan bread per person.
Only one main meal per person can be purchased. Maximum number of 8 people.
Offer not valid on any public/bank holiday and Valentine’s Day plus throughout December to January 2nd.
Not to be combined with any other offers or promotions.
Food Allergies & Intolerances
All our dishes are prepared in a kitchen that uses gluten, eggs, peanuts, fish, shellfish, nuts, mustard, milk and other dairy products. If you suffer with any allergies or intolerances, please make the restaurant aware at the time of ordering.
For more information on our use of ingredients, please visit our allergens and cooking practices statements.